I have made this twice now for birthday parties, and it's been a big hit. Very creamy and rich. The crust is great! My husband and I try to eat natural and organic food as much as possible, and I managed to find all natural ingredients for every ingredient called for in this recipe. I omitted the food coloring, but the puree still looked great.
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Its really great! the only change I made was to use splenda instead of sugar. can not wait to make it again. I used blueberrys in the topping. Try it with Splenda it works great.
pigpurple (Bill)
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This was pretty good. It cooked perfect and was pretty tasty. I've had better cheese cake, but my hubby really liked it. It's not the best, but it was worth making.
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This cheesecake sure was ammmmmazing! I used Splenda instead of sugar and used low-fat cream cheese. What a sweet treat!
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Easy to make and oh so creamy velvety delicious. I divided the strawberry mixture between the middle and the top and then swirled it with a knife. I also topped the cheesecake with a sour cream topping. Yummy!
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