Total Time
Prep 10 mins
Cook 0 mins

Lightly sweet, very refreshing. Adapted from a recipe by Carolyn Cope (The Crisper Whisperer) at Serious Eats.

Ingredients Nutrition


  1. In a blender, combine strawberries with 2 cups of water and the seeds from 1/2 of a vanilla bean (or the vanilla extract). Puree until completely liquidified. Strain through cheesecloth or a chinois into a pitcher.
  2. Add remaining water, lemon juice, and sugar to taste. Stir until completely dissolved. Serve over ice.