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    You are in: Home / Recipes / Strawberry Upside Down Cake Recipe
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    Strawberry Upside Down Cake

    Strawberry Upside Down Cake. Photo by PaulaG

    1/1 Photo of Strawberry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Shar-on's Note:

    This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake.

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    9inch s ...

    Units: US | Metric



    1. 1
      In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
    2. 2
      For the topping, sift together dry ingredients.
    3. 3
      Cream butter and sugar; add egg and vanilla and beat well.
    4. 4
      Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
    5. 5
      Spoon batter over fruit mixture.
    6. 6
      Bake at 350 deg F for 30-35 minutes or until golden brown.
    7. 7
      Serve warm, topped with whipped cream, ice cream or cream.

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    Ratings & Reviews:

    • on June 01, 2007


      I made this exactly as recipe. The cake was very good, topping was just like home made jame, but was too much as recipe called for. Next time I will half the toping and double the cake.

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    • on May 19, 2004


      Shar-on, This was absolutely wonderful. I made it and took it to work. Everyone raved about it. The recipe called for 4 cups strawberries and after slicing 2 cups I made a decision to use only the 2 cups. I also reduced the amount of sugar over the strawberries to 1/3 cup, used the 2 Tbsp tapioca and forgot the butter. Maybe adding the butter would have given a glazed appearance. Did not change a thing for the topping. It was served at room temperature and no one objected. Definately will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Upside Down Cake

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2470.6
    Calories from Fat 629
    Total Fat 69.9 g
    Saturated Fat 41.0 g
    Cholesterol 381.1 mg
    Sodium 2163.6 mg
    Total Carbohydrate 446.9 g
    Dietary Fiber 15.0 g
    Sugars 311.6 g
    Protein 27.7 g

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