Strawberry Twinkie Delight
"Taste of Home; needs to refrigerate at least 30 minutes before serving."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 946.0 ml fresh strawberries, diced
- 382.71 g carton strawberry glaze
- 9 Hostess Twinkies
- 226.79 g package cream cheese, softened
- 411.06 g can sweetened condensed milk
- 340.19 g carton Cool Whip
directions
- In a bowl, mix together the strawberries and glaze; set aside.
- Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
- In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
- Spread over the Twinkies.
- Spoon strawberry mixture on top.
- Cover and refrigerate for at least 30 minutes, then serve.
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Reviews
-
This dessert was so easy and extremely delicious. Who doesn't like twinkies, right? A wonderful combination of simple ingredients. Very rich and creamy. This would be great for last minute entertaining. Looks beautiful and tastes like you spent hours in the kitchen. Thanks for the recipe. -
I have made a variation of this dessert for years and everyone always loves it. I always use french vanilla pudding and put a layer of sliced strawberry's & banana's on top of pudding, crushed pineapple, cool whip and then sprinkle with crushed pecans on very top and if desired add few sliced strawberry's on top with the pecan's. It's always gone within minutes.
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So good, so easy...need I say more? I will add that I did leave the twinkies whole as suggested by lucky clover - everyone LOVED this cake. -
I made this for a Memorial Day cookout, and everyone said it was really good. I think I will leave the Twinkies whole next time and add more to make the cake part thicker. Thanks for sharing! -
I made this for my family reunion and it traveled in a cooler for 5 hours and still was awesome. Was gone in minutes. Will definitely make again.
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