Strawberry-Turkey-Brie Panini

Total Time
18mins
Prep 15 mins
Cook 3 mins

The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich.

Ingredients Nutrition

Directions

  1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
  2. Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
  3. Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.
Most Helpful

This is fabulous!! Do not omit the FRESH BASIL!

Teri Frazier May 17, 2010

I "stuck" this recipe in my cookbook here on Recipezaar, then was surprised to see the paninis served at our neighborhood Bunco group. They were such a big hit and SO delicious. Everyone loved them. She said she might use more of the red pepper jelly next time, and I couldn't identify it in the sandwich, so I would agree. The warm strawberries added just a hint of sweetness that was perfect. If you want to impress, this is a recipe to guarantee it!

Julie F April 22, 2009