Strawberry Tulips

"A light fluffy fruity dessert--one just isn't enough! These would make a nice summertime dessert, but they are good anytime of the year!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

  • 12 sheets phyllo dough
  • 12 cup butter, melted
  • Filling

  • 1 cup whipped cream
  • 1 cup custard, canned
  • 2 cups fruit
  • 1 tablespoon orange liqueur (optional)
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directions

  • Using 6 sheets of phyllo dough, butter each sheet stacking one on top of another.
  • Cut buttered sheets horizontally in half and then vertically into thirds, leaving 6 separate pieces.
  • Press each piece firmly into a muffin cup and repeat with remaining dough.
  • Bake at 360°F for around 10 minutes, until golden brown.
  • Cool for 10 minutes; remove from pan and complete cooling on a rack.
  • Filling:

  • Whip cream until light, and fold in the custard, (and orange liqueur).
  • Spoon into "tulips" and top with berries, if using large berries such as strawberries cut in half.
  • Add with a dollop of whipped cream if desired.
  • Serve right away to prevent sogginess.

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