Strawberry Tulips
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 sheets phyllo dough
- 1⁄2 cup butter, melted
-
Filling
- 1 cup whipped cream
- 1 cup custard, canned
- 2 cups fruit
- 1 tablespoon orange liqueur (optional)
directions
- Using 6 sheets of phyllo dough, butter each sheet stacking one on top of another.
- Cut buttered sheets horizontally in half and then vertically into thirds, leaving 6 separate pieces.
- Press each piece firmly into a muffin cup and repeat with remaining dough.
- Bake at 360°F for around 10 minutes, until golden brown.
- Cool for 10 minutes; remove from pan and complete cooling on a rack.
-
Filling:
- Whip cream until light, and fold in the custard, (and orange liqueur).
- Spoon into "tulips" and top with berries, if using large berries such as strawberries cut in half.
- Add with a dollop of whipped cream if desired.
- Serve right away to prevent sogginess.
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