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    You are in: Home / Recipes / Strawberry Trifle (Diabetic) Recipe
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    Strawberry Trifle (Diabetic)
    Strawberry Trifle (Diabetic). Photo by Pam-I-Am

    Photo by Pam-I-Am

    2 Photos of Strawberry Trifle (Diabetic)

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Northern_Reflectionz's Note:

    Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
    2. 2
      Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
    3. 3
      Spoon evenly over cake pieces.
    4. 4
      Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
    5. 5
      Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
    6. 6
      Cut into squares to serve.
    7. 7
      Garnish with a slice of fresh strawberry, if available.
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    Nutritional Facts for Strawberry Trifle (Diabetic)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 24
    65%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.3 mg
    0%
    Sodium 1677.2 mg
    69%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.2 g
    76%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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