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    You are in: Home / Recipes / Strawberry Trifle (Diabetic) Recipe
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    Strawberry Trifle (Diabetic)

    Strawberry Trifle (Diabetic). Photo by internetnut

    1/3 Photos of Strawberry Trifle (Diabetic)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Northern_Reflectionz's Note:

    Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
    2. 2
      Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
    3. 3
      Spoon evenly over cake pieces.
    4. 4
      Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
    5. 5
      Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
    6. 6
      Cut into squares to serve.
    7. 7
      Garnish with a slice of fresh strawberry, if available.

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    Ratings & Reviews:

    • on June 13, 2014

      Definitely NOT a diabetic recipe with 37.2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      55

      I gave this recipe 5 stars. I took this recipe to my family reunion. I only came home with a scoop-full. When I made this recipe I made a very minor changes. First I doubled the recipe. I used 1 regular size Angel Food cake, 2 boxes strawberry jello, 2 boxes of Walmart brand sugar free french vanilla pudding, 24oz frozen strawberries, 4 bananas, 8oz cool whip. Second I put it in a trifle dish. I first broke my cake up, poured the strawberry jello and strawberries over top. Let it set for 9 hours and scooped it in squares and layered in a casserole dish as instructed. It turned out beauitful and was yummy! I will ba making this again for sure! Thanks for posting! Christine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2012

      This was a wonderful dessert but I dont think Id call It diabetic

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Strawberry Trifle (Diabetic)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 21
    12%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.3 mg
    0%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 4.0 g
    8%

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