Total Time
10mins
Prep 10 mins
Cook 0 mins

Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

Ingredients Nutrition

Directions

  1. Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
  2. Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
  3. Spoon evenly over cake pieces.
  4. Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
  5. Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
  6. Cut into squares to serve.
  7. Garnish with a slice of fresh strawberry, if available.
Most Helpful

This was a wonderful dessert but I dont think Id call It diabetic

Definitely NOT a diabetic recipe with 37.2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family.

5 5

I gave this recipe 5 stars. I took this recipe to my family reunion. I only came home with a scoop-full. When I made this recipe I made a very minor changes. First I doubled the recipe. I used 1 regular size Angel Food cake, 2 boxes strawberry jello, 2 boxes of Walmart brand sugar free french vanilla pudding, 24oz frozen strawberries, 4 bananas, 8oz cool whip. Second I put it in a trifle dish. I first broke my cake up, poured the strawberry jello and strawberries over top. Let it set for 9 hours and scooped it in squares and layered in a casserole dish as instructed. It turned out beauitful and was yummy! I will ba making this again for sure! Thanks for posting! Christine