Strawberry Trifle (Diabetic)

READY IN: 10mins
Recipe by Northern_Reflectionz

Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

Top Review by runforfun117

Definitely NOT a diabetic recipe with 37.2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family.

Ingredients Nutrition

Directions

  1. Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
  2. Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
  3. Spoon evenly over cake pieces.
  4. Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
  5. Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
  6. Cut into squares to serve.
  7. Garnish with a slice of fresh strawberry, if available.

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