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    You are in: Home / Recipes / Strawberry Trifle Cake Recipe
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    Strawberry Trifle Cake

    Strawberry Trifle Cake. Photo by ~Leslie~

    1/2 Photos of Strawberry Trifle Cake

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    CarrolJ's Note:

    This is a version of a recipe which was from the California Strawberry Commission. It makes a beautiful presentation if placed in a Trifle or other glass bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a saucepan place 1 cup of the sliced strawberries, the sugar, and 1/4 cup of water.
    2. 2
      Bring the mixture to a boil and then cook for 3 minutes.
    3. 3
      Remove from the heat and mix the cornstarch/water into it.
    4. 4
      Return to heat and cook until thick (about 2 minutes).
    5. 5
      Add the lemon juice then cool mixture to room temperature.
    6. 6
      Set aside a few slices of the unusued strawberries for a later garnish.
    7. 7
      Fold in the remainder of the sliced strawberries to the cooked mixture.
    8. 8
      Layer the ingredients in the following manner.
    9. 9
      Put a layer of whipped topping in the bottom of the bowl.
    10. 10
      Put a layer of pound cake cubes on top of the whipped topping.
    11. 11
      Cover the cubes with a layer of the strawberry mixture.
    12. 12
      Repeat these layers ending with a top layer of whipped topping.
    13. 13
      The dessert may be refrigerated before serving is desired.
    14. 14
      Before serving garnish with reserved strawberries and the sprig of mint in the center.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on June 01, 2005

      55

      Great quick dessert that we all enjoyed. My 7 year-old could have eaten the whole bowl himself! Thanks, Carrol, for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005

      55

      This was a great little dessert, and very easy to make....don't let the many steps fool you, this only took about 10 minutes to whip together other than the cooling down time. Next time I think I would use Angel Food Cake instead of pound cake, as we found the pound cake to be a little heavy, but otherwise delicious! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Trifle Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 211
    47%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 156.1 mg
    52%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.2 g
    97%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    mint

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