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    You are in: Home / Recipes / Strawberry Trifle Recipe
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    Strawberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Terri R's Note:

    I got this recipe several years ago from a coworker. Quick & easy. Can easily be made with sugar free jello and low fat cool whip to lighten it up. Best if made the day before so it can refrigerate overnight and the flavors blend together. I have also made this using raspberries in place of the strawberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the Jello in the boiling water. Stir until dissolved.
    2. 2
      Add the frozen strawberries, breaking them into chunks. Let stand 5 - 10 minutes until partially set. Refrigerate if necessary.
    3. 3
      Whip the mixture until fluffy.
    4. 4
      In a trifle dish or large glass bowl, layer 1/2 the jello mixture, 1/2 the cake and 1/2 the Cool Whip (in that order). Repeat layers.
    5. 5
      Refrigerate several hours or overnight.

    Ratings & Reviews:

    • on March 14, 2009

      45

      Very yummy, and easy. This is exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Trifle

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.8
     
    Calories from Fat 176
    26%
    Total Fat 19.6 g
    30%
    Saturated Fat 16.5 g
    82%
    Cholesterol 0.0 mg
    0%
    Sodium 661.9 mg
    27%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 4.1 g
    16%
    Sugars 80.7 g
    322%
    Protein 10.0 g
    20%

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