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Showing 1-2 of 2
on April 11, 2003
I made this for a family get together. It was very easy to prepare and looked very elegant. Everybody loved it. I was about to put away the last piece so I could enjoy another slice later. But lo and behold, I turned my back on it for a second, and it was gone! I'll have to make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2003
This is a beautiful dessert! And it tastes wonderful. It's like a massive strawberry cheesecake, only there's more whipped cream in it so it's not as dense. I did a few things differently. First, I could not find any ladyfingers and I really didn't want to make them, so I used Hostess's Coconut cookies. They're about three inches high (which is the height of a ladyfinger). In the bottom of the springpan I layered them as best I could then crumbled some up and mixed it with butter and pressed it into the open spaces and let that firm up in the fridge. I used 16 ounces of cool whip to save some time instead of whipping up cream. I also added some sugar to the strawberries because they weren't sweet. About 3 or so Tbsps and let them marinate with the strawberries and juice before adding the cornstarch and thickening it. As an added touch I used some of the remaining crumbs with butter and sprinkled it over the top. A wonderful recipe! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (264 g)
Servings Per Recipe: 12