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    You are in: Home / Recipes / Strawberry Torte Recipe
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    Strawberry Torte

    Average Rating:

    2 Total Reviews

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    • on April 11, 2003

      I made this for a family get together. It was very easy to prepare and looked very elegant. Everybody loved it. I was about to put away the last piece so I could enjoy another slice later. But lo and behold, I turned my back on it for a second, and it was gone! I'll have to make it again.

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    • on February 28, 2003

      This is a beautiful dessert! And it tastes wonderful. It's like a massive strawberry cheesecake, only there's more whipped cream in it so it's not as dense. I did a few things differently. First, I could not find any ladyfingers and I really didn't want to make them, so I used Hostess's Coconut cookies. They're about three inches high (which is the height of a ladyfinger). In the bottom of the springpan I layered them as best I could then crumbled some up and mixed it with butter and pressed it into the open spaces and let that firm up in the fridge. I used 16 ounces of cool whip to save some time instead of whipping up cream. I also added some sugar to the strawberries because they weren't sweet. About 3 or so Tbsps and let them marinate with the strawberries and juice before adding the cornstarch and thickening it. As an added touch I used some of the remaining crumbs with butter and sprinkled it over the top. A wonderful recipe! Thanks!

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    Nutritional Facts for Strawberry Torte

    Serving Size: 1 (264 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 830.5
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 18.6 g
    Cholesterol 409.0 mg
    Sodium 316.5 mg
    Total Carbohydrate 106.8 g
    Dietary Fiber 2.2 g
    Sugars 52.6 g
    Protein 18.1 g

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