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    You are in: Home / Recipes / Strawberry Torte Recipe
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    Strawberry Torte

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 17, 2007

      Turned out perfect just as is. Everyone loved it and it was gone in minutes when I took it to a church social.

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    • on May 15, 2007

      So yummy! So EASY! I made this for Mother's Day. My loving mother-in-law thought it looked and tasted like it came from a bakery (high praise). This elegant and impressive looking torte is a breeze to make. I simplified it further and knocked off some calories by substituting a 12 ounce container of Lite Cool Whip for the whipping cream and lite cream cheese. I used the juice from the frozen berries as directed, but used fresh berries for appearance. The mushy thawed berries? They went into the Arnold Palmers (half lemonade and half iced tea). Thank you!

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    • on May 10, 2007

      I love super easy, super fast and totally scrumptious! The ladyfingers make this even easier then a traditional torte... and no one will complain! Trust Me! I used fresh strawberries instead of frozen. There is a layer of ladyfingers in the center so remember to save some after step 4. Thanks Chef! PAC 2007

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    Nutritional Facts for Strawberry Torte

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 16.0 g
    80%
    Cholesterol 204.6 mg
    68%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.8 g
    91%
    Protein 6.4 g
    12%

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