Top Review by missbluerose
Made this tonight as a topping for funnel cake. Used fresh strawberries and a little bit more sugar then the recipe called for. Didn't have vanilla. Turned out very yummy - kids LOVE it!
- 1 (425 g) package frozen strawberries
- 2 teaspoons sugar (to taste)
- 4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
- 1 teaspoon vanilla