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    You are in: Home / Recipes / Strawberry Toffee Tart Recipe
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    Strawberry Toffee Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Pink Penguin's Note:

    This is a deconstructed strawberry tart super easy with pleasent results. Hobnobs work well for the base and works well with other types of berries & fruit.

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    Units: US | Metric

    • 175 g crunchy biscuits
    • 75 g butter, melted
    • 400 g strawberries
    • 284 ml double cream
    • 5 soft toffee, sweets
    • 200 g Greek yogurt
    • icing sugar, for dusting


    1. 1
      Line a 200cm flan tin with baking parchment.Put the biscuits in a strong food bag & bash them with a rolling pin to finely crush them. Tip into a bowl & mix in the melted butter. Press over the base of the tin.Chill for about 30 minutes until it feels firm. Slice or halve the strawberries depending on their size.
    2. 2
      Remove the biscuit base from the flan tin & slide on to a flat serving plate. Put 2tbsp of the cream in a small bowl with the toffees, then whip the rest until it just hold its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base & cover with strawberries.
    3. 3
      Melt the toffees & cream together in the microwave on medium for 30 seconds to 1 minute, then stir to form a sauce. Drizzle over the tart filling.
    4. 4
      The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

    Ratings & Reviews:


    Nutritional Facts for Strawberry Toffee Tart

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 18.7 g
    Cholesterol 93.7 mg
    Sodium 259.7 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 3.5 g

    The following items or measurements are not included:

    soft toffee

    Greek yogurt

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