strawberry tiramisu

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Delicious at Christmas time, got it out of a magazine a few years ago..everyone loves it!

Ingredients Nutrition

Directions

  1. Using an electric beater, beat together egg yolks and sugar until pale and thick.
  2. Beat in mascarpone.
  3. Whisk egg whites to soft peaks.
  4. Fold cream then egg whites into mascarpone mixture.
  5. Fold in strawberries.
  6. Combine coffee and rum or brandy.
  7. Dip half the sponge fingers briefly in the mixture to moisten the outside.
  8. (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
  9. Spoon half the mascarpone mixture into the bowl.
  10. Cover with remaining sponge fingers that have been dipped in the coffee mixture.
  11. Spoon over remaining mascarpone mixture.
  12. Cover and refrigerate for at least 4 hours.
  13. Just before serving, sift a little cocoa over the tiramisu.
  14. Garnish with strawberry halves.

Reviews

(7)
Most Helpful

great recipe! i substituted mascarpone with cream cheese and the cocoa powder with shaved dark chocolate. i also dipped the strawberry garnish in chocolate.

Lyreen September 07, 2008

I'm sooo glad I choose this one to make! SOO easy, and DELICIOUS! loved it! thanks! edit: This dessert was so popular at our christmas dinner, it was ALL gone. sooo many "oohs and ahhs" and compliments. It really was a winner!

Kayla in Texas January 04, 2007

Wow, what a winner! Everyone loved this and it was so easy to make. I look forward to trying different fruit combinations. Thanks.

Kate in Katoomba January 07, 2006

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