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    You are in: Home / Recipes / strawberry tiramisu Recipe
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    strawberry tiramisu

    strawberry tiramisu. Photo by Honni

    4 Photos of strawberry tiramisu

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Evie*'s Note:

    Delicious at Christmas time, got it out of a magazine a few years ago..everyone loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using an electric beater, beat together egg yolks and sugar until pale and thick.
    2. 2
      Beat in mascarpone.
    3. 3
      Whisk egg whites to soft peaks.
    4. 4
      Fold cream then egg whites into mascarpone mixture.
    5. 5
      Fold in strawberries.
    6. 6
      Combine coffee and rum or brandy.
    7. 7
      Dip half the sponge fingers briefly in the mixture to moisten the outside.
    8. 8
      (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
    9. 9
      Spoon half the mascarpone mixture into the bowl.
    10. 10
      Cover with remaining sponge fingers that have been dipped in the coffee mixture.
    11. 11
      Spoon over remaining mascarpone mixture.
    12. 12
      Cover and refrigerate for at least 4 hours.
    13. 13
      Just before serving, sift a little cocoa over the tiramisu.
    14. 14
      Garnish with strawberry halves.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for strawberry tiramisu

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.2
     
    Calories from Fat 69
    40%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 139.7 mg
    46%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.3 g
    49%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    mascarpone

    null

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