Strawberry Tiramisu

"I'm not a great fan of regular tiramisu, but this is definitely worth trying for you die-hard T-fans. I much prefer it. It's from Bon Appetit. Best made one day ahead."
 
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Ready In:
8hrs 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Whisk preserves, 1/3 cup Cointreau and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
  • Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
  • Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 13X9" glass baking dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture.
  • Repeat layering with remaining ladyfingers, preserve mixture, and mascarpone mixture. Cover with plastic wrap and chill at least 8 hours or overnight.
  • Slice remaining strawberries. Arrange over tiramisu and serve.

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Reviews

  1. My family is not a fan of regular Tiramisu because of the coffee...They enjoyed this very much!
     
  2. We enjoyed this very much :) Thank you for posting :)
     
  3. This is a very nice recipe. My family enjoyed it.
     
  4. I made this for Easter - the recipe was in Bon Appitite, but was by Giada DeLaurentis. It really is wonderful! I'm so glad you posted it, becuase I lost the recipe and my sister wanted it to use as a before-prom dessert. I sent it to her last night. Thanks!!!!
     
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