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    You are in: Home / Recipes / Strawberry Timbales Recipe
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    Strawberry Timbales

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    K's's Note:

    Got this from a cookbook, wish I could remember its name. Servings and times are approximates. Chilling time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Almond Cream

    • 1 1/2 cups cream, stiff whipped
    • 1 -2 teaspoon almond extract
    • 1 tablespoon powdered sugar

    Directions:

    1. 1
      Sprinkle gelatin over water. Let sit for 5 minutes.
    2. 2
      Blend strawberries till smooth. Pour through a sieve.
    3. 3
      Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
    4. 4
      Turn off heat.
    5. 5
      Add yogurt and lemon.
    6. 6
      Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
    7. 7
      For Almond Cream: Mix the cream, extract and powdered sugar together.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Timbales

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 268
    68%
    Total Fat 29.8 g
    45%
    Saturated Fat 18.6 g
    93%
    Cholesterol 107.4 mg
    35%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 19.4 g
    77%
    Protein 8.8 g
    17%

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