Total Time
20mins
Prep 15 mins
Cook 5 mins

I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.

Ingredients Nutrition

Directions

  1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
  2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
  3. Serve immediately. Enjoy!
Most Helpful

This was really, really good! Mine didn't come out as red as the others, but it sure tasted fine! Also, I used frozen pink lemonade! I didn't use the sugar, because it's easier to add than to omit, and after tasting, I did need just a smidgen of sugar. But it definitely had pucker power, Sharon. Thnx for posting. Made for Comfort Cafe Summer 2009.

Darkhunter July 17, 2009

Fabulous, fresh and delightful!! I made rhis for my DD but DH and I each sampled it - lovely flavor - and you DO pick up on the delicate tea flavors. I used Lipton tea bag as I like black teas. I also didn't have enough frozen lemonade, so I subbed two individual portions of Crystal light Lemonade flavor (I was making 2 portions or .75 quart). Whole house gives a BIG 2 thumbs UP to this tasty summer treat! Made for ZWT3!!

Mommy Diva May 29, 2007

Oh this was really good and so refreshing for a summertime drink, we enjoyed this Sharon! Thanks for sharing...Kitten:)

Kittencal@recipezazz July 16, 2006