Recipe by Sharon123
I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.
Top Review by Darkhunter
This was really, really good! Mine didn't come out as red as the others, but it sure tasted fine! Also, I used frozen pink lemonade! I didn't use the sugar, because it's easier to add than to omit, and after tasting, I did need just a smidgen of sugar. But it definitely had pucker power, Sharon. Thnx for posting. Made for Comfort Cafe Summer 2009.
- 473.18 ml boiling water
- 4 regular size tea bags (I use decaf)
- 354.88 ml frozen strawberries (or fresh)
- 170.09 g can frozen lemonade concentrate
- 236.59 ml ice cube
- 59.14 ml powdered sugar