Strawberry Tea Bread

READY IN: 1hr 10mins
Recipe by JackieOhNo

From Good Food Magazine, May 1986

Top Review by Boomette

I have to give this recipe 4 stars. The taste is really a 5 but I had problem with it. Even after 55 minutes, the tooth-pick was still moist. So I let it another 10 minutes. When I tried to remove it from the pan, it brake in many pieces. Some of it was still not cooked through. But it's so yummy. Thanks Jackie :) Made for the Zwizzle Chicks of ZWT

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Butter and flour 9x5-inch loaf pan.
  2. Beat butter, oil, and sugar in mixer bowl until light. Beat in eggs, one at a time. Mix in vanilla.
  3. Mix flour, baking powder, baking soda, salt, and cinnamon and fold into butter mixture. Fold in strawberries. Pour into pan.
  4. Bake until wooden pick inserted in center comes out clean, 50-55 minutes. Cool on wire rack 20 minutes; turn out onto rack to cool completely. Slice 1/2-inch thick.

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