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    Strawberry Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    hectorthebat's Note:

    Strawberry tarts

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to gas 6, 200C, fan 180°C Thinly roll out the pastry then, using a 9cm (3 1/2in) fluted cutter, cut out 12 circles. Press them into a bun tin to make pastry cases, then prick them with a fork.
    2. 2
      Scrunch up pieces of foil and press them into each case. Bake for 10 minutes, then remove the foil and return to the oven for a further 3-4 minutes. Leave in the tin until cool enough to transfer to a cooling rack.
    3. 3
      Chop half the strawberries and place in a food processor with the icing sugar. Blend to a puree, then sieve. Beat the cream cheese and vanilla, then stir in 2tbsp of the puree.
    4. 4
      Fill the cases with the strawberry mixture. Slice the remaining strawberries and arrange on top.
    5. 5
      Just before serving, drizzle each of the tarts with a little of the remaining puree.
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    Nutritional Facts for Strawberry Tarts

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 91
    59%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.7 mg
    4%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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