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    You are in: Home / Recipes / Strawberry Tartlettes Recipe
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    Strawberry Tartlettes

    Strawberry Tartlettes. Photo by WhiskingWings

    1/1 Photo of Strawberry Tartlettes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    WhiskingWings's Note:

    A lower-sugar, whole wheat crust and sugar free "jam" filling make for rich yet light tasting miniature desserts, perfect for your next soiree. Makes 26-28 (or one 9" tart)

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    Ingredients:

    Serves: 26

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, cream together butter, coconut oil, salt, Sucanat and stevia until light.
    2. 2
      Add vanilla and beat in, then beat in the flour until a stiff dough forms.
    3. 3
      Wrap in plastic and refrigerate 4-24 hours.
    4. 4
      For filling:.
    5. 5
      Puree the strawberries with cherry juice and stevia.
    6. 6
      Add the chia seeds and pulse inches
    7. 7
      Pour into a bowl, cover and chill 1 hour.
    8. 8
      Assembly / baking:.
    9. 9
      Preheat oven to 325°F.
    10. 10
      Break dough into small pieces and, using your fingers, pat into the bottom and up the sides of a mini-muffin tin to form a "shell".
    11. 11
      Spoon a tsp of strawberry filling into each shell.
    12. 12
      Bake for 30 minutes.
    13. 13
      Cool completely in the tin before carefully unmoulding.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Tartlettes

    Serving Size: 1 (13 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 41
    73%
    Total Fat 4.5 g
    7%
    Saturated Fat 3.4 g
    17%
    Cholesterol 5.2 mg
    1%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    sucanat

    stevia

    cherry juice

    stevia

    chia seeds

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