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    You are in: Home / Recipes / Strawberry Tart - Cuor Di Fragola Recipe
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    Strawberry Tart - Cuor Di Fragola

    Strawberry Tart - Cuor Di Fragola. Photo by awalde

    1/3 Photos of Strawberry Tart - Cuor Di Fragola

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    awalde's Note:

    This strawberry tart I perfumed with ginger, sesame and vanilla. It’s my favorite fruit tart, if you try you will know why! For this recipe you need a fruit tart mold with raised edges of 9-10 inches (25 cm). I use a hearth shaped one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mold

    Base

    Cream

    Fruits

    Jelly

    • 1 teaspoon jelly powder or 1/2 cup homemade fruit jelly

    Directions:

    1. 1
      Grease your mold with butter or margarine and coat well with sesame seeds.
    2. 2
      Preheat the oven at 340 °F (175°C) (heat and timing are basing it on convection oven).
    3. 3
      Mix egg, water and sugar until foamy.
    4. 4
      Add grated lemon peel and sesame oil.
    5. 5
      Mix well.
    6. 6
      Add flour and baking soda to the egg mix and incorporate gently.
    7. 7
      Transfer the mix in mold and bake 25 minutes at 340°F (175°C).
    8. 8
      Let cool down 15 minutes, remove from the mold and place it on your cake plate.
    9. 9
      Prepare your strawberries cleaning them and cutting each one in 2 pieces.
    10. 10
      Boil the milk with the ginger.
    11. 11
      Let rest 5 minutes.
    12. 12
      In the meanwhile mix together eggs , sugar, cornstarch, agar and vanilla.
    13. 13
      Remove the ginger from the milk and incorporate the ginger-flavored milk.
    14. 14
      Heat again in a pot stirring continuously until it thickens. Remove from heat.
    15. 15
      Spread the cream (still warm but not hot) on the cake base and arrange the strawberries.
    16. 16
      Prepare the jelly according packaging description or melting the homemade jelly.
    17. 17
      Brush the jelly on the strawberries.
    18. 18
      Cool down completely and serve.

    Ratings & Reviews:

    • on June 09, 2011

      55

      Outstanding, so full of flavor, really taste the lemon. Was easy to follow directions and make. Family enjoyed it. A keeper. Made for ZWT7~Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Tart - Cuor Di Fragola

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 65
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 122.8 mg
    40%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.1 g
    108%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    ginger

    agar

    jelly powder

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