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    You are in: Home / Recipes / Strawberry Tarragon Jam Recipe
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    Strawberry Tarragon Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JenSmith's Note:

    This comes from "Preserving for All Seasons" by Anne Gardon. Strawberries are my favorite fruit for preserving, and tarragon is such a lovely fresh herb. I plan to try it soon!

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    cups (h ...

    Units: US | Metric


    1. 1
      Put strawberries and sugar in a veavy saucepan and bring slowly to a boil, stirring constantly to dissolve sugar. (If you can, get a stool that is high enough for you to sit on and see into the pot. This will really save your feet!).
    2. 2
      Add tarragon leaves. Reduce heat and simmer, stirring often to prevent burning, until thickened, about 15 minutes.
    3. 3
      Ladle into hot sterilized jars and seal.
    4. 4
      NOTE: You may can these in a hot water bath for 5 minutes, if desired, but the quantity of your yield makes just enough for you to keep a jar or two in the fridge and give one as a gift.

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    Nutritional Facts for Strawberry Tarragon Jam

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 244.3 g
    Dietary Fiber 4.1 g
    Sugars 237.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    fresh tarragon leaves

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