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    You are in: Home / Recipes / Strawberry Tapioca with Custard Recipe
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    Strawberry Tapioca with Custard

    Strawberry Tapioca with Custard. Photo by Jenny Sanders

    1/1 Photo of Strawberry Tapioca with Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jenny Sanders's Note:

    Light and yummy dessert, perfect for strawberry season, or all year 'round with frozen berries. I am going to try this with other berries as well. When rhubarb is in season, I think a strawberry-rhubarb mixture would be lovely. I would use a little more sugar in that case.

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    Units: US | Metric




    1. 1
      Mix the starch, sugar and salt in the top of a double boiler, and beat in the eggs. Make sure there are no lumps of cornstarch left.
    2. 2
      Beat the milk slowly into the egg mixture.
    3. 3
      Cook, stirring constantly, until thickened.
    4. 4
      Remove from the heat at once and beat in the vanilla.
    5. 5
      Divide the custard evenly amongst 6 serving dishes.
    6. 6
      Mix the strawberries, water, sugar, honey, salt and tapioca in a large pot and bring to a boil. Stir frequently.
    7. 7
      Simmer until the tapioca is clear, the strawberrries are soft, and the mixture is somewhat thickened.
    8. 8
      Stir in the lemon or lime juice.
    9. 9
      Spoon the strawberries evenly over the custard.
    10. 10
      Chill until set.

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    Ratings & Reviews:

    • on February 27, 2010


    • on August 27, 2006


      Delicious and perfect for the end of strawberry season! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005


      Just as promised, light and delicious. Dh is the tapioca fan in the family and he loved the strawberry. He suggested that bananas would be great in the custard. Wish I'd had some; next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Tapioca with Custard

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.0 g
    Cholesterol 90.3 mg
    Sodium 141.7 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 1.9 g
    Sugars 29.4 g
    Protein 5.1 g

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