Total Time
16mins
Prep 10 mins
Cook 6 mins

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)

Ingredients Nutrition

Directions

  1. Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
  2. Chill until thickened.
  3. Fold in whipped topping & strawberries.
  4. Pour into a 9x12" dish & refrigerate until firm.
  5. Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
  6. It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

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