Strawberry Tapioca Salad

Submitted by DoryJean54

"A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)"

 

• Ready In: 16mins
• Ingredients: 5
• Yields: 1 pan
• Serves: 6

ingredients

• 2 (4 ounce) packages vanilla tapioca pudding mix
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 3 cups water
• 1 (8 ounce) container whipped topping, frozen and thawed
• 1 1⁄2 cups strawberries, fresh and sliced

directions

1. Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
2. Chill until thickened.
3. Fold in whipped topping & strawberries.
4. Pour into a 9x12" dish & refrigerate until firm.
5. Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
6. It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.