Total Time
Prep 20 mins
Cook 15 mins

Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.


  1. In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
  2. Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
  3. Let stand 10 minutes to cool and slightly thicken.
  4. In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
  5. Refrigerate until serving.