Strawberry, Tangerine & Basil Salsa

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READY IN: 2hrs 15mins
Recipe by peachez

This is a versatile salsa for me, I serve it over any cooked firm fish, mixed into cooked cold brown rice, as a snack with tortilla chips. I also make a spiced smoothie in a blender with a container of plain yogurt, spooning in a few heaping tablespoons of the salsa. Cook time is chill time. The number of servings will depend on how you'll serve it.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a glass mixing bowl, tossing gently to throughly mix; adjust seasonings to your taste.
  2. Cover and refrigerate 2 hours.
  3. Serve.

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