Strawberry, Tangerine & Basil Salsa

Submitted by peachez

"This is a versatile salsa for me, I serve it over any cooked firm fish, mixed into cooked cold brown rice, as a snack with tortilla chips. I also make a spiced smoothie in a blender with a container of plain yogurt, spooning in a few heaping tablespoons of the salsa. Cook time is chill time. The number of servings will depend on how you'll serve it."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Yields: 1 bowl

ingredients

• 1 pint strawberry, hulled medium dice
• 3 tangerines, peeled seeded, medium dice
• 1 1⁄2 tablespoons fresh basil, shredded
• 1⁄2 teaspoon balsamic vinegar
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 teaspoon kosher salt

directions

1. Combine all the ingredients in a glass mixing bowl, tossing gently to throughly mix; adjust seasonings to your taste.
2. Cover and refrigerate 2 hours.
3. Serve.