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This is a versatile salsa for me, I serve it over any cooked firm fish, mixed into cooked cold brown rice, as a snack with tortilla chips. I also make a spiced smoothie in a blender with a container of plain yogurt, spooning in a few heaping tablespoons of the salsa. Cook time is chill time. The number of servings will depend on how you'll serve it.
- Combine all the ingredients in a glass mixing bowl, tossing gently to throughly mix; adjust seasonings to your taste.
- Cover and refrigerate 2 hours.