Prep 10 mins
Cook 10 mins
- In a sauce pan, add the water, sugar and strawberries and boil for 10-12 minutes. The mixture will reduce and thicken a bit.
- After they're done, strain the mixture. Use the leftover fruit to eat with yogurt or ice cream, don't just throw it away.
- Use in milk or pour the syrup over ice cream, oatmeal, yogurt or granola.