Strawberry Syrup Good for Milk and More

Total Time
Prep 10 mins
Cook 10 mins



  1. In a sauce pan, add the water, sugar and strawberries and boil for 10-12 minutes. The mixture will reduce and thicken a bit.
  2. After they're done, strain the mixture. Use the leftover fruit to eat with yogurt or ice cream, don't just throw it away.
  3. Use in milk or pour the syrup over ice cream, oatmeal, yogurt or granola.