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    You are in: Home / Recipes / Strawberry Syrup Recipe
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    Strawberry Syrup

    Strawberry Syrup. Photo by Bev

    1/2 Photos of Strawberry Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bev's Note:

    This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process strawberries in a food processor until smooth.
    2. 2
      Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
    3. 3
      Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
    4. 4
      Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
    5. 5
      Remove from heat; cool.
    6. 6
      Enjoy!
    7. 7
      Makes 2 1/4 cups.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 15, 2009

      45

      So simple--and yummy! A hint regarding the foam: drop a tsp or so of butter in the syrup while it's cooking--this will cut way down on the foam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      55

      loved it! i followed review suggestions by adding half the sugar and a little dab of butter. i did strain mine.

      wow. this syrup is amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      I doubled the Strawberries and only added 1 1/2 cups Sugar and it turned out plenty sweet. Like some of the other reviewers I also didn't strain the berries because we don't mind the seeds and little chunky texture. This is absolutely wonderful over Ice cream, French toast and Pancakes. Thank you so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Strawberry Syrup

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 738.9
     
    Calories from Fat 4
    84%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 189.9 g
    63%
    Dietary Fiber 3.1 g
    12%
    Sugars 185.2 g
    740%
    Protein 1.0 g
    2%

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