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1/2 Photos of Strawberry Syrup
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Units: US | Metric
Serving Size: 1 (758 g)
Servings Per Recipe: 1