11 Reviews

Scrumptous

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mariambush June 21, 2016

I didn't quite follow the recipe to the T... I blended the strawberries in the blender poured all ingredients into a pot simmered about 20 to 30 minutes. I didn't strain. Skimmed foam and put into bottles. One for fridge rest for freezer. Eating it right now on strawberry cheesecake ice cream. Very pretty and very yummy. My 6yr old says, "thank you." He requested that I make strawberry syrup for pancakes.

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skarimom from Idaho July 13, 2009

I used 4 cups of crushed strawberries and this recipe made 6 half pints for me. I canned all but 2 of the half pints. The syrup is yummy! Glad I made this and would definitely make it again. Thanks for posting.

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zaar junkie June 21, 2009

OMG, this is a wonderful recipe!! So good!!! Definately a keeper!! I did add a little butter to the mix to keep down the foam (similar to jelly/jam making). Thanks for a wonderful recipe!!!

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CHERBUSTLE May 20, 2009

Strawberries were on sale so I picked some up and made this syrup to have on hand for drinks for the week. We loved it!

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karens2kids April 14, 2009

This is very good syrup. I didn't have cheesecloth, so I put it into the blender. I didn't add as much sugar, and it still came out real sweet. Will make this again.

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mmsanchez09 June 29, 2008

Very yummy and easy to make.

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*all4him* January 31, 2008

My syrup was not that thin. More like a good maple syrup. Very sweet too. And the most amazing thing is that my dh who hates fruit syrups from the store loved this!!

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CoffeeMom June 21, 2005
Strawberry syrup