Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe intrigued me as I had no idea what a syllabub was! They define it as an old-fashioned dessert made of a frothy wine and cream sauce poured over fresh fruit or berries. I need to try it to see if I like it, as it sounds like a berries and cream type of dessert. Posted for the strawberry recipe swap.

Directions

  1. Whip cream and 1/4 cup sugar until stiff.
  2. In another bowl, beat egg whites and 1/4 cup sugar until stiff.
  3. Fold egg whites into the cream mixture.
  4. Add sherry.
  5. PLace berries in serving bowl.
  6. Pour sauce over them and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a