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    You are in: Home / Recipes / Strawberry Swirl Rolls Recipe
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    Strawberry Swirl Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Rainberry Blues's Note:

    Here's a great way to use strawberries.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine water and sugar in saucepan.
    2. 2
      Cook and stir to dissolve sugar over medium heat.
    3. 3
      Remove from heat.
    4. 4
      Let cool.
    5. 5
      In bowl, cut shortening into flour until mixture resembles coarse crumbs.
    6. 6
      Stir in milk.
    7. 7
      Knead on lightly floured surface until smooth, about 8- 10 times.
    8. 8
      Roll into 12 x 8 inch rectangle.
    9. 9
      Top with strawberries.
    10. 10
      Roll up, jelly-roll style, starting with a long side.
    11. 11
      Seal the seam.
    12. 12
      Cut into 12 equal pieces.
    13. 13
      Pour melted butter into 13 x 9 x 2 baking dish.
    14. 14
      Place rolls, cut side down, in butter in baking dish.
    15. 15
      Pour syrup around rolls.
    16. 16
      Bake at 350 F, until rolls are golden and edges are bubbly; about 40- 45 minutes.
    17. 17
      Serve warm with whipped cream.

    Ratings & Reviews:

    • on April 04, 2013

      25

      Sorry, but this turned out strange. Was good until pouring the sugar water over the entire thing, which seemed to more or less ruin it. Was I supposed to reduce the sugar water at all? I did get to eat some of it, but wasn't worth the calories. Sounded good, just didn't turn out. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Swirl Rolls

    Serving Size: 1 (1688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 21.7 mg
    7%
    Sodium 258.9 mg
    10%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 34.4 g
    137%
    Protein 2.1 g
    4%

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