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    You are in: Home / Recipes / Strawberry Swirl Cream Cheese Pound Cake Recipe
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    Strawberry Swirl Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Dreamgoddess's Note:

    This recipe caught my eye in the latest issue of Southern Living and I immediately had to try it. Wonderfully delicious! My notes: although the instructions stated to bake the cake for 1 hour 10 minutes, my cake had barely begun to rise by this time. I had a total bake time of 1 hour 35 minutes before the cake tested done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
    2. 2
      Add the cream cheese and mix well.
    3. 3
      Add eggs, one at a time, and beat just until combined.
    4. 4
      Gradually add the flour and beat on low speed until combined.
    5. 5
      Scraped the bowl frequently.
    6. 6
      Add the extracts.
    7. 7
      Pour 1/3 of the batter in a greased tube pan.
    8. 8
      Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
    9. 9
      Repeat with 1/3 batter and glaze.
    10. 10
      Add the remaining batter on top.
    11. 11
      Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
    12. 12
      Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.

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    Ratings & Reviews:

    • on June 29, 2011

      55

      I saw this in the magazine and just had to try it. It is A-MAZING! I actually forgot to put in the almond extract & vanilla extract and it was still good. I put homemade whipped cream on top with some chocolate sauce. MMMM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Swirl Cream Cheese Pound Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 612.7
     
    Calories from Fat 289
    47%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.0 g
    95%
    Cholesterol 174.8 mg
    58%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.7 g
    203%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    strawberry glaze

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