Prep 10 mins
Cook 0 mins
Can prepare using frozen raspberries as a substitute. From Kraft. Makes 4 1-cup servings.
Make and share this Strawberry-Swirl Cheesecake Smoothie recipe from Food.com.
- Blend cream cheese, milk, 3 tablespoons sugar, vanilla and 6 crackers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.
- Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.
- Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
- Serve immediately.