Strawberry Swirl

Recipe by Chef AngieW

This is heavenly. So fresh and creamy tasting. I made it for a church picnic and it disappeared very fast!

Top Review by bmcnichol

This was good and easy to make. I used Splenda instead of sugar, I used sugar free jello and sugar free cool whip. I completely forgot about the marshmallows (I even bought a bag just for this recipe). We all enjoyed this for dessert. Made for Spring PAC 2010.

Ingredients Nutrition


  1. Sprinkle sugar over berries and let stand for 20 minutes. (omit sugar if using frozen berries already sweetened.).
  2. Drain and reserve juice.
  3. Chill berries.
  4. Combine boiling water and jello, stirring until dissolved.
  5. Add ice and water to reserved juice to make 1 cup and add to jello.
  6. Chill until just beginning to congeal.
  7. Combine cool whip and marshmallows and let set while jello is being chilled.
  8. Beat slightly congealed jello until foamy.
  9. Add berries.
  10. Swirl berry mixture and cool whip mixture in pretty clear glass dish.
  11. Chill until set.

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