Total Time
40mins
Prep 20 mins
Cook 20 mins

Chocolate, whipped cream and strawberry unite to create this amazing treat! Enjoy!

Ingredients Nutrition

  • 5 g hintz Dutch-processed cocoa powder
  • 20 g chocolate, hearts
  • sugar rose extract (optional)
  • For the strawberry mousse

  • 70 g half whipped cream
  • 70 g strawberry puree
  • 10 g whipped egg whites

Directions

  1. To make the strawberry mousse, combine the whipped cream and strawberry puree.
  2. Fold in the egg white.
  3. Place into a mould and freeze.
  4. When ready to assemble, turn out the strawberry mousseline from the mould.
  5. Set it at the center of the serving plate.
  6. Place the heart shaped template.
  7. Dust with cocoa powder.
  8. Decorate with chocolate hearts and a red sugar rose.
  9. Enjoy!

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