Oh my goodness!! I decided to make these muffins in advance of Valentines Day and 'hide' them in the freezer for DH so that he has a nice breakfast treat to take to work. Well...that was super idea but I doubt they'll last 6 days. I tested one just as they're come out of the oven and pre:strawberry butter (not sure how they can possibly get any better)
One of my concerns on making this recipe was that I only had frozen strawberries. Not a problem. I'm sure they're great with fresh but in this case I was careful to drain surplus juice and toss with flour and the muffin was perfect. Thanks for a great recipe Sue!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
5 Stars please! I did a review on this recipe but when I went back to see if the stars showed up the review was gone also, so here I go again :) These muffins were incredible! They were just sweet enough, with a great texture and taste! The streudel topping was wonderful and added just enough sweetness to the muffins. I love the addition of the nuts! The strawberry butter was absolutely delicious, and with the addition of the nuts brought the muffins over the top for me. This is by far the best muffin I have ever tasted, and I will be making many more times. It is definately a "Winner" recipe. I wish you luck and hope lots of people made this recipe. If you haven't made it, I hope you will. EXCELLENT recipe made for RSC #11. Linda
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
5 Stars - These are by far, superior muffins! I prepared the recipe as stated, except I had to ration the pecans a little. I used a scant 1/4 cup each for the topping & the butter. They baked up perfectly in the time stated & were moist warm or cool. The streusel topping adds enough sweetness & crunch to make the muffins fabulous... But they were simply divine with the strawberry butter! We will probably make these more often than any other muffin recipe. I can only hope my photos do this recipe justice. Made & enjoyed for RSC#11, January 2008.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
You have got to try these muffins with the Strawberry Butter. They are the best muffins I have ever had!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These were yummy. I didn't add any pecans to the butter, I thought the streusel was enough. And I added some cinnamon to the batter for a little added flavor.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These muffins could not be any better! Seriously, they are unbelievably delicious!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I just made the butter but substituted raspberries in place of the strawberries. It came out so good! and the muffins I used the butter on were awesome!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Strawberry butter is sensational. Really puts these muffins on top!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful muffins. I only got 12 out of this recipe, but they are GREAT! I didn't make the butter so may do that next time, but they really didn't need anything extra.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
um...yum! Strawberries were on sale and I needed to do something before they went bad. These were awesome for breakfast! butter didn't work out so hot, so we ended up just using regular butter and thought they were great. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I only made the muffins, not the butter, but they were great! Used strawberries I picked this morning.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Amazing is the only word that comes to mind when I think of these muffins. The butter sends them over the edge and they stand by themselves as the best, as far as I am concerned. They went over so well at my house that my kids want me to make them all the time!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I only made the strawberry butter, and it was great. The only problem was about 30 minutes after combining the butter mixture, the strawberries released some of their juice which separated from the butter, giving it sort of a curdled appearance. Next time I will sprinkle the chopped berries with some sugar and give them time to drain before adding them to the butter and powdered sugar. I look forward to making the muffins and another batch of the butter!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These were ok but I guess I'm not a strawberry muffin person. Think I'll stick with blueberry or banana muffins. The topping came out a little too brown even though I cooked them only 25 min. Good taste, just not my kinda thing. Thanks.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful muffins! Love the butter. Really puts it to another level!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These muffins are second to none. They stand out from any I have ever had. So delicious I can't even begin to tell you how good they were. The topping and butter really made this above all others!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful Muffins! I (ahem) did not follow the recipe exactly and used frozen strawberries (cringe) because that was all that I had on hand. I also did not make the butter because of the lack of fresh berries and because no one could wait for me to make the butter after tasting such an awesome muffin! I increased the sugar to 3/4 cup due to the frozen berries and I think the muffins didn't crown very well because of the added moisture from the frozen-ness. I also nixed the nuts b/c of personal pref. These are so awesome, Sue, thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Sublime!!, and every last one was eaten in 3 days! We couldn't leave them alone till gone!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
pure heaven! i used 1 and 1/4 cup blueberries and 1 tsp cinnamon and doubled the streusel and left out the pecans (my bf doesn't like them). i will make these over and over again! makes about 12-14 muffins or 6-8 jumbo.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
