Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From Home Cooking magazine

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
  2. Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.

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