Strawberry Surprise Biscuits

READY IN: 28mins
Recipe by grandma2969

makes 12...good with fresh strawberries...

Top Review by Chef Tazzy the 2nd

This recipe was easy to make even for the first time. The biscuits have a sweet taste and the fruit is just an added benefit! Our oven is a bit goofy so even though the temp was 400, it only took 15 minutes for them to cook. We did not get 12 biscuits, but thats ok b/c there are only 2 of us in my house and 12 would take too long to eat. I also use almond milk so that may make a difference in the yield. The glaze is again sweet but not too sweet and it does not make the biscuits too sweet. My husband and I tried them for breakfast. He does not have a sweet tooth like I do, and even he thought they were great. I plan on keeping this recipe and making it again...and we might try other kinds of fruit such as mango!

Ingredients Nutrition


  1. whisk together flour, sugar, baking powder and salt.cut in margarine with pastry blender till crumbly.
  2. Stir in 3/4 cup of milk just till moistened.
  3. Knead lightly in bowl to work in loose flour.
  4. Divide dough into 12 pieces.pat each piece in a 3" circle on a floured surface.
  5. Center a strawberry on each circle.bring dough edges up over strawberry, pinch to seal.
  6. Bake on a non stick sheet at 425* for 18-20 minutes or until golden brown.blend together remaining ingredients for glaze.
  7. cool biscuits and drizzle with glaze.

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