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    You are in: Home / Recipes / Strawberry Sunshine Cake Recipe
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    Strawberry Sunshine Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 24, 2009

      Being one of those people born with about half an ounce of patience, I normally detest making sponge cakes. BUT - this cake is WELL worth it. I am always fascinated when such simple ingredients combine to make something with such spectacular flavor. I may have to invest in a Valium prescription for the patience, but I'll be making this cake all summer long.

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    • on October 09, 2008

      I made this cake with the last of the summer strawberries and it is DIVINE! It is perfect for any event you might have. The flavor is just outstanding ~ I can't say enough good things about this cake. Thanks for posting a keeper! Made for PAC Fall 2008.

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    • on April 30, 2008

      Refrigerate leftovers? What leftovers??? This cake is disappeared and I only had a chance to eat a small piece. I guess I will have to make it again, maybe on a day when nobody is home. I made this recipe as written and wouldn't change a thing. Thanks for posting. Made for PAC, Spring 2008

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    • on April 10, 2008

      Made for PAC Spring 08 LOVED LOVED LOVED!! My family just RAVED about this one. It took a bit of time and effort but was really worth the wait! It tastes similar to strawberry short cake. I loved the extracts in the cake. I'm really not a huge angle food cake fan but this was really delicious. The cool whip frosting is a bit messy but DH said it's a must! I tried the floss thing and that didn't work because the cake is so spongy. A bread knife worked perfect. Thanks so much will be making again for sure!

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    • on May 19, 2012

      Made this cake for my grandtwins 1st birthday party and wow - what a great cake - everyone loved it, including the babies. Thank you for posting Maggie!

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    • on October 03, 2010

      I loved this cake! It tasted exactly like I thought and hoped it would. I would make this and eat it all summer long if I could (and there weren't any calories!). Be sure to use fresh strawberries - fresh picked from a farm are best.

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    • on May 01, 2008

      An OUTSTANDING cake & so full of flavor! Served it with a side scoop of strawberry-swirled vanilla ice cream & a VERY SMALL drizzle of chocolate syrup! (Chocoholics do that kind of thing, you know!) I, too, enjoyed the blend of flavorings used ~ Well chosen! Thanks for posting such a great recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Strawberry Sunshine Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 60
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.7 g
    23%
    Cholesterol 69.1 mg
    23%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.1 g
    148%
    Protein 5.2 g
    10%

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