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Added July 24, 2003 | Recipe #67402
Showing 1-3 of 3
on July 08, 2013
Very good recipe...I also added a few cherries to give it a little more. And for the nuts, I left them out. Thanks for the good recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 07, 2003
If you have an ice cream maker and don't make this, you're not using your machine for what it is intended! This is the best thing that ever came out of mine! I scaled down this recipe for 1.5 quarts and it worked fine. I also skipped the heavy cream and used all half and half...didn't change a thing as far as I'm concerned. I also used eggbeaters instead of bothering with pasteurizing eggs. If I had to sum up this recipe in one word, it would be "WOW"! It deserves more than 5 stars...this is hall of fame stuff :) Thanks, Ellie!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 05, 2006
I made this for the 4th of July and it was out of this world delicious! I would give it more than 5 stars if I could. I mashed my strawberries a little so they wouldn't get stuck in the dasher otherwise made as written. I will make this again and am adding it to my ice cream collection. Thanks ellie. Bulllwinkle.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (3786 g)
Servings Per Recipe: 1
The following items or measurements are not included: