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    You are in: Home / Recipes / Strawberry Sundae Ice Cream Recipe
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    Strawberry Sundae Ice Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2013

      Very good recipe...I also added a few cherries to give it a little more. And for the nuts, I left them out. Thanks for the good recipe!

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    • on August 07, 2003

      If you have an ice cream maker and don't make this, you're not using your machine for what it is intended! This is the best thing that ever came out of mine! I scaled down this recipe for 1.5 quarts and it worked fine. I also skipped the heavy cream and used all half and half...didn't change a thing as far as I'm concerned. I also used eggbeaters instead of bothering with pasteurizing eggs. If I had to sum up this recipe in one word, it would be "WOW"! It deserves more than 5 stars...this is hall of fame stuff :) Thanks, Ellie!

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    • on July 05, 2006

      I made this for the 4th of July and it was out of this world delicious! I would give it more than 5 stars if I could. I mashed my strawberries a little so they wouldn't get stuck in the dasher otherwise made as written. I will make this again and am adding it to my ice cream collection. Thanks ellie. Bulllwinkle.

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    Nutritional Facts for Strawberry Sundae Ice Cream

    Serving Size: 1 (3786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.8
     
    Calories from Fat 588
    44%
    Total Fat 65.4 g
    100%
    Saturated Fat 33.8 g
    169%
    Cholesterol 324.1 mg
    108%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 166.9 g
    55%
    Dietary Fiber 4.9 g
    19%
    Sugars 142.8 g
    571%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    strawberry soda

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