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    You are in: Home / Recipes / Strawberry Sundae Freezer Jam Recipe
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    Strawberry Sundae Freezer Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mom2Rose's Note:

    Source: Ball Canning website. Cooking time is actually cooling time.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    • 1 1/2 cups sugar
    • 1/4 cup cocoa powder, sifted
    • 1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)
    • 2 3/4 cups strawberries, crushed
    • 1 cup banana, smashed
    • 1/4 cup maraschino cherry, drained & chopped
    • 3 tablespoons slivered almonds, Coarsely Chopped & Toasted (optional)

    Directions:

    1. 1
      In a large bowl, combine sugar, cocoa powder and pectin, stirring until well blended.
    2. 2
      Add strawberries, bananas, cherries and almonds, if using.
    3. 3
      Stir for 3 minutes.
    4. 4
      Ladle jam into 5 (8-ounce) glass or plastic freezer jars, leaving 1/2-inch headspace; Apply lids.
    5. 5
      Let jam stand at room temperature until thickened, about 30 minutes.
    6. 6
      Refrigerate for up to 3 weeks or freeze for up to 1 year.

    Ratings & Reviews:

    • on February 15, 2007

      55

      This made perfect Christmas gifts this past holiday season!! Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Sundae Freezer Jam

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 8
    84%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 3.7 g
    15%
    Sugars 67.5 g
    270%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    freezer jam pectin

    maraschino cherries

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