Strawberry Style Matrimonial Cake
photo by Pamela
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
9 slices
ingredients
-
Topping
- 354.88 ml rolled oats
- 236.59 ml brown sugar
- 0.25 ml salt
- 354.88 ml flour
- 4.92 ml baking soda
- 177.44 ml butter
-
Filling
- 78.78 ml sugar
- 29.58 ml cornstarch
- 473.18 ml pureed strawberries
- 9.85 ml lemon juice
directions
- Topping: Blend dry ingredients.
- Cutting in butter until crumbly.
- Use 2/3 of this mixture, press into a 9" or 10" square cake pan.
- Keep the other 1/3 for topping.
- Filling: Mix tog.
- sugar and cornstarch, blending in the strawberry puree and lemon juice.
- Bring to boil and cook until thick.
- Pour over the crumb base and spread the remaining crumbs on top.
- Bake at 350 degF for 30-35 minutes or until golden.
- Chill well before cuttiing.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.