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    You are in: Home / Recipes / Strawberry Style Matrimonial Cake Recipe
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    Strawberry Style Matrimonial Cake

    Strawberry Style Matrimonial Cake. Photo by * Pamela *

    1/2 Photos of Strawberry Style Matrimonial Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Shar-on's Note:

    Most summers I enjoy going strawberry picking at a "U Pick". The Blue Diamond Berry Farm is one of these U-Picks and they hand out recipes you can make with strawberries. This is one of these recipes which is a nice variation from the regular matrimonial cake made with dates.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Topping

    Filling

    Directions:

    1. 1
      Topping: Blend dry ingredients.
    2. 2
      Cutting in butter until crumbly.
    3. 3
      Use 2/3 of this mixture, press into a 9" or 10" square cake pan.
    4. 4
      Keep the other 1/3 for topping.
    5. 5
      Filling: Mix tog.
    6. 6
      sugar and cornstarch, blending in the strawberry puree and lemon juice.
    7. 7
      Bring to boil and cook until thick.
    8. 8
      Pour over the crumb base and spread the remaining crumbs on top.
    9. 9
      Bake at 350 degF for 30-35 minutes or until golden.
    10. 10
      Chill well before cuttiing.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on August 06, 2004

      55

      Thanks Shar-on for suggesting this yummy dessert! We picked 5 buckets of strawberries at Connery's Berry farm and this was a great recipe to use them up. I followed your directions exactly and it turned out great! Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Style Matrimonial Cake

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 148
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 32.6 g
    130%
    Protein 4.7 g
    9%

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