Strawberry Stuffed French Toast
- Preheat oven to 375 degrees. Line a shallow baking pan with foil. Lightly coat the foil with nonstick cooking spray; set pan aside.
- Spread cream cheese evenly over cut sides of the croissants. Place cut sides back together. In a shallow dish, whisk together the eggs, milk & cinnamon. Dip each filled croissant in the egg mixture for 30 seconds, coating both sides. Place in prepared baking pan.
- Bake about 15 minutes or until brown & heated through. Sprinkle with powdered sugar. Serve with fresh strawberries & warm maple syrup.