38 Reviews

Very good. I replaced the butter with yogurt and just used egg whites and they still passed the picky husband and son taste test

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kjh April 03, 2002

These were wonderful! Before adding the streudel, I took a strawberry slice, coated it lightly with cinnamon-sugar, and placed it on top of the muffin. As they baked, it melted slightly and infused the muffin with intense strawberry flavor. Thanks, this is a keeper!

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s'kat April 27, 2002

VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda

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Manda May 04, 2002

Not overly sweet, there is just enough sugar to cut down on tartness. Make sure you cut down strawberry pieces small (big pieces shrink and get gooey). Cinnamon crumbs on top give a nice flavorful edge.

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Kat July 25, 2002

Mmmmmmmmmmmm these were delicious!!! Very, VERY moist too. My mom and I made them today and somehow we had 24 muffins when we were done with only 7 left now. Thanks so much for the recipe.

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Dana-MMH May 20, 2002

This recipe was very easy to follow and the muffins it yielded were delicious and moist. Definately a "keeper."

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Nicole Isabella May 04, 2002

these were YUMMY!! And, I am not the biggest Strawberry fan, I really don't know why people fel the need to be so overly critical, when the recipe is as easy and delicious as this one, Sigh!! Oh well, five stars for us!!

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Diana Shrome July 09, 2002

These muffins were awful. They reminded me of the the baked goods I TRIED to make when I was five. It seems as if the recipe didn't call for enough things (and no oil) to moisten the muffins. The outside was hard and stick to the paper cups. The inside tasted like unsweetened dough. If anyone knows why they turned out like this, please tell me!

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BritniSB May 13, 2002

These should be called individual Strawberry Coffee Cakes. It's pretty good as that if you double the butter to 1/2 cup, change all of the sugar to brown sugar, add cinnamon to the batter, and reduce the baking powder to 3 tsp (or a tablespoon) if you are really looking for a muffin you would need to up the fat even more. Also the strawberries are really good but they threaten the structural integrity. I think this is why it calls for muffin liners.

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jk1976 January 01, 2012
Strawberry Streusel Muffins