Strawberry Streusel Muffins

Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

Ingredients Nutrition

Directions

  1. Cream butter and sugar together in a bowl.
  2. Add egg, mix well.
  3. In a separate bowl, combine flour, baking powder and salt.
  4. Add to creamed mixture, together with milk.
  5. Stir in vanilla, followed by strawberries.
  6. Fill 12 paper-lined muffin cups with batter.
  7. In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
  8. Sprinkle over muffins.
  9. Bake at 375 F for 25-30 minutes or until browned.
Most Helpful

5 5

Very good. I replaced the butter with yogurt and just used egg whites and they still passed the picky husband and son taste test

5 5

These were wonderful! Before adding the streudel, I took a strawberry slice, coated it lightly with cinnamon-sugar, and placed it on top of the muffin. As they baked, it melted slightly and infused the muffin with intense strawberry flavor. Thanks, this is a keeper!

5 5

VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda