Strawberry Streusel Muffins

Total Time
Prep 15 mins
Cook 30 mins

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

Ingredients Nutrition


  1. Cream butter and sugar together in a bowl.
  2. Add egg, mix well.
  3. In a separate bowl, combine flour, baking powder and salt.
  4. Add to creamed mixture, together with milk.
  5. Stir in vanilla, followed by strawberries.
  6. Fill 12 paper-lined muffin cups with batter.
  7. In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
  8. Sprinkle over muffins.
  9. Bake at 375 F for 25-30 minutes or until browned.
Most Helpful

Very good. I replaced the butter with yogurt and just used egg whites and they still passed the picky husband and son taste test

kjh April 03, 2002

These were wonderful! Before adding the streudel, I took a strawberry slice, coated it lightly with cinnamon-sugar, and placed it on top of the muffin. As they baked, it melted slightly and infused the muffin with intense strawberry flavor. Thanks, this is a keeper!

s'kat April 27, 2002

VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda

Manda May 04, 2002