Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

Sandra Silver's Note:

One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 pie crust, pre-baked
• 1 pint ripe strawberry
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 2 tablespoons cornstarch
• 1 cup hot water
• 1 cup cold water
• 1/2 cup sugar
• whipped cream

Directions:

1. Pre-bake pie crust.
2. Cool.
3. Slice the strawberries into the pie crust.
4. In a medium saucepan mix the package of jello with the cornstarch.
5. Add the water and the sugar.
6. Cook over medium heat until boiling.
7. Stir occasionally.
8. Pour the boiling mixture over the strawberries.
9. Place the pie in the refrigerator.
10. Chill for 3-4 hours until the jello glaze sets.
11. Serve with big dollops of whipped cream over the pie.

Reviews

[Marianna U. Kretschmer]

Excellent! I can't believe that I just made this recipe yesterday, and it's gone! The strawberries take on such a nice flavor. The only bad part was waiting for it to set!! I would highly recommend this one!! Marianna U. Kretschmer

[Pam Bayne]

Very easy, and a good way to celebrate the first berries of the season!

[Evie*]

Such a simple dessert and really good too, this was a Christmas dessert for us, I had planned on making this a few weeks ago, sure glad I did.